Do you know how to make.......................
It is really simple................You take some vegetables and toss them in a pot with some water or chicken broth and whatever seasonings and spices get you excited. Move over Rachel Ray.
I often times go into a restaurant, look at the menu and think where in the world the chef came up with that idea. Rarely has the chef disappointed, except at the the nasty, macro or micro biotic organic sprouts restaurant in a town in the middle of CT - that place is OFF THE LIST!
Bottom line is this, chefs experiment and come up with great ideas. I believe there is a chef in all of you; a chef that can help you get skinny!
It's the weekend. Spend some time in your kitchen playing chef. And if you create a healthy winner let us know.
I'm off to make a carrot soup. I'm winging it! I'll guess I better go to the IGA and buy some carrots.
And for those of you who know know me intimately, I might even go more than two ingredients.